This one was so tastey that I did not have time to take more pictures before it was eaten. I made a standard cake with this recipe: 6 eggs, weihgt them, add 0.7 x the weight of the eggs sugar, beat until very firm, gently add the same amount of flour as you added sugar. Let bake in 175 degrees for 40-50 minutes.
For the filling I let frozen strawberries and raspberries to soften in the roomtemperature just so that I could puree them and mixed with 200ml suger. I filled the cake with the berry puree and whipped cream and let it stay in the fridge for a night. Whipped cream and strawberries to decorate and done! So simple and so tasty!
In September I did a last minute decision to make a baby quilt for my friends baby. Last minute because I started on the day the baby was born. I was inspired by Rachel's Pixie Churns quilt but after making five Churn Dash blocks I had no desire or time to make more of those. So the rest of the blocks are improve blocks made around scraps that I had from the Anna Maria Horner sleep sack. The are voile and I think it might be quite nice for the little baby fingers to feel the difference of textur.